Egg veal
By VicentaLakin
Steamed eggs of beef tablets, which satisfy the softness of beef, can also enrich the taste of eggs, and the small people of the neighborhood are happy and the old and the young。
Recipe Recommendations
Steps for Egg veal
1
First a small spoon for beef, a half spoon for wine, a third spoon for sugar, then a spoon for corn starch, and then evenly, put the eggs on the side for about 30 minutes, spread out the bowl and observe how high the egg fluid level is in the bowl, remember the approximate scale
2
Pour the egg fluid into another bowl, and if you choose the egg fluid and the water at 1:1, pour the water to the original scale, which I propose is 1:1.5, so the water is a little higher than the original scale
3
Smuggle a few, add a salt one-two spoon, and evenly mix
4
(b) Placing beef chips in the steam disk, leaving an empty circle in the middle so that the meat slices can be fertilized
5
(a) Open the pot and open the water and sift the mixed eggs into the beef plate
6
(b) Steam racks in the pot, and the disks on the racks, if they are flat, shall be sealed with a thin film to avoid drops into the plate, and if they are arched, they generally flow down the pancaps, free of the thin film
7
Five to seven minutes of evaporation, with an open vent to reduce the aging of egg fluids and bubbles, so that they can be taken out when the egg fluid is condensed, they can be poured into the face with raw and euphoric oil, a quarter of the spoon of pepper powder, and onions and flowers。Egg veal Make Tips
According to some experienced cooks, it is necessary to lift the steam between the time of steaming eggs in order to avoid an aging of the surface of the eggs affecting beauty and taste。