Secret fork burn
By VicentaLakin
Forks are a common kind of roasted meat in herbs, which is radiant and fragrance, and which is tightly wrapped with the flesh of a scrawny flesh, which tastes soft and juicy, sweet and unsatisfied, made with forklift as the main ingredient, and which includes forkbone, forkbone buns, forkbread etc。
Recipe Recommendations
Steps for Secret fork burn
1
Plum meat cut into strips about 2 cm wide。
2
Ginger cut, little onions washed clean and tied。
3
TOFU MILK, FORK SAUCE A, OIL CONSUMPTION, RAW SMOKE, HIGH-ALTITUDE WINE, SUGAR, SALT, GINGER PASTE AND ONIONS MIXED, POURED ON THE MEAT OF CLUBS, EVENLY PAINTED, PACKED IN CONTAINERS, FROZEN FOR ONE NIGHT。
4
Water in the pot, little bubbles, salted meat strips, hot for 10 seconds, pulled out. The meat bars are on a plate of tin paper。
5
Put it in a pre-heated oven, covered with tin paper, 210 degrees of fire up and down, 25 minutes after the mid-level bake, removed。
6
THE FORKBUTTER B IS EVENLY MIXED WITH HONEY, BRUSHES BOTH SIDES OF THE FORK, PUTS IT IN THE OVEN, FIRES 210 DEGREES, FIRES 160 DEGREES, CONTINUES TO BAKE FOR 20 MINUTES AND FLIPS ONCE IN THE MIDDLE。
7
Bake on colour。Secret fork burn Make Tips
One of the honey quantities is irregular, looking at demographics. The two dishes must be made of tin paper, preferably two or three floors. The roasted meat is easily oily, so when the fork is ready, it should be cleaned up in time。