The Western Red Ox
By VicentaLakin
There is still some beef left in the house and a few tomatoes left behind, and today it is planned to make a regular appetizer, the red cow, with the remaining beef and tomatoes。
Recipe Recommendations
Steps for The Western Red Ox
1
All materials are pumped with oil and salt and are ready to be rinsed with beef slices in the bowl and immersed in a suitable amount of water for half an hour to clean up。
2
Tomato washes clean slices, fragrance slices, onions cut to the left。
3
It pours into the pot the right amount of oil, heats it in the cut onions, smells of onions, and pours into the immersed beef curd。
4
A proper amount of hot water is poured into the pot, and once the water is boiled, a spoon of raw smoke and a spoon of oil to fry is equally boiled for two to three minutes, and a cut tomato to fry equally。
5
After two to three minutes of cooking, two spoons of salt and a small amount of white peppers, cut fragrances, and we'll just have to fire them until they're dead。
6
One of the most appetizing Western Red Cowboys is ready。The Western Red Ox Make Tips
One: There's no cuisine at home that can be replaced with cauliflower, but I think it's better to use it. 2: The oil is used to make the calf better. 3: Where there is no beef, it can be replaced with pork or lamb。