Taro sesame cake
Ingredients: sesame,Taro,white sugar,salad oil,glutinous rice noodles
Recipe Recommendations
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for Taro sesame cake
1
Prepare glutinous rice flour, sesame seeds, and yu head.
2
Cut the Yu head into slices.
3
Put it in a steaming drawer and steam it.
4
After cooking, take it out, place it on a board and pat it into mud with the back of the knife.
5
Put into a large bowl and add glutinous rice flour and sugar.
6
Do not add water and knead it into dough.
7
Put it on the panel and pick it into small doses.
8
After patting flat, pat sesame seeds.
9
Add the oil into the pan and add the sesame cake.
10
Cook slowly over medium to medium heat.