Five bouquets of bean noodles
By VicentaLakin
I've been eating soybeans in the company's canteens, and after trying my own five-flower bean lasagna, I think it's better than that steam in our canteen, and I've had two bowls. Oh, yeah
Recipe Recommendations
- pork belly 200 grams
- green beans 200 grams
- edible oil 1 scoop
- edible salt 1/4 spoon
- chives 1 piece
- garlic cloves 3 petals
- chopped pepper sauce 2 tablespoons
- cooking wine 1 scoop
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- white sugar half a spoonful
- pepper oil 1 scoop
Steps for Five bouquets of bean noodles
1
Prepare food: Onions, bouquets, noodles, beans, garlic, pepperade。
2
Five bouquets cut thin, with wine for 10 minutes。
3
The four seasoned beans were strangled with their hands to the tails and bands and formed into small pieces of three or four centimetres long。
4
Sliced into onion bouquets, garlic crotch。
5
Pick up the boiler。
6
The oil warms up into the garlic paste。
7
Go down to five bouquets, go down to pepper sauce。
8
Four seasons of soybeans are then added to the four seasons of soybeans。
9
I've never had a soybeans before。
10
When the soup is in half, it's cooked with fresh noodles。
11
You have to flip pasta with chopsticks from time to time, so that you don't make a pot。
12
When they smell the fragrance of meat, the fire closes, and they pour in onions and garlic, and they pour in pepper oil, and they mix it evenly into the bowl。
13
The finished chart. And when you see the bright, fragrance of the cheeks, it makes you ferocious。