I got up early and wanted to make something delicious. Because my husband was off today and was very happy. I bought some leeks yesterday. I thought that I hadn't eaten a leek box for a year. I made it myself today. In the past, my mother would do whatever I wanted to eat. Thinking about it, it was so beautiful back then. Now I am going out and making enough food and clothing. I miss you so much, good parents!
I originally wanted to eat it with meat, but when I opened the refrigerator, I found that there was no meat at home. It was vegan. The raw materials were really lacking, and there was no sea rice either. I replaced it with dried shrimp. Small dried shrimp like South Korea taste a bit weird. As a result, it tasted pretty good. Let's start!
Leek Box
By KobeShanahan
Recipe Recommendations
- flour 500g
- leek 300g
- eggs of 4
- dried shrimp 80g
- salt appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Leek Box
1
Flour 500g leeks 300g eggs 4 dried shrimps 80g salt moderate amount salad oil moderate amount.
2
Put the flour in a bowl and mix the dough.
3
Cover the dough with a crisper bag and wake for 15 minutes.
4
Beat the eggs, heat the pan to medium heat, do not fry the eggs too old.
5
Minced leeks, minced dried shrimps, put eggs together, prepare, wait until the skin is rolled out, add salt to stir, add salt to the water will affect the taste.
6
The dough is kneaded into uniform strips, and the slices are slightly larger than the slices used to make steamed dumplings.
7
Lay the kizi flat, sprinkle it on the pavement, and press it flat.
8
Roll out the skin and make it easier for the dumpling skin to be later than usual, not too thick.
9
Make boxes with more stuffing to make the fried boxes delicious.
10
Gently pinch tightly along the edge of the dough.
11
The big, plump box is wrapped.
12
Put appropriate amount of oil in the pan and fry the box over medium heat. Once it is golden on both sides, you can serve the pan.
13
Serve it on a plate and you can eat it. It's a long-awaited taste with your favorite dipping sauce.Leek Box Make Tips
1. The skin is too thick, and the box is not delicious. It is difficult to fry too thin. It will easily be cooked inside and outside. Eating half-eaten leeks will cause gastrointestinal discomfort. 2. Don't put salt in the filling too early. The leeks are afraid of moisture coming out and affecting the taste. Roll it with the skin., just add salt and stir