Potatoes with ketchup
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- tomato appropriate amount
- ketchup appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- sweet fragrance
- stewed
- an hour
- simple
Steps for Potatoes with ketchup
1
Beef cuttin. Add ginger. Water in the pot。
2
The water is open in five minutes, and then you can wash the cold water once。
3
Oil in the pot. Go down to the gills and pickle。
4
Down into beef fried。
5
And then go down to tomatoes and fry. You can fire a little longer。
6
Then turn to the pressure pan. Three minutes。
7
The soup goes to the skin, Chetin. Wash the extra starch。
8
The beef is cooked. Add potatoes. Add ketchup. I put half the ketchup. Eight more minutes。
9
Then beat out the potatoes and beef. Fill the bowl with onions。
10
Get the soup on it。
11
The finished product。