Homemade shrimp bars
By VicentaLakin
Shrimp bars are a childhood memory of men, women and children, and gabagaba eats a pack and eats all of it, and then he feels thirsty for water
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Homemade shrimp bars
1
Prepare food。
2
washing rice, pouring it into a rice-defeating diet, water not exceeding 1 cm of rice, having a home with a sugar-defeating meal for the elderly and the baby, removing sugar powder for cooking, which tastes healthier
3
Remove shrimp shells and pick out shrimp backlines and abdomen。
4
the shrimp meat, egg-cleaning, rice, water (about 20 ml) is mixed directly into the meat-crawling machine, which causes it to be sour。
5
Put the shrimp mud in the sack and squeeze it out. A layer of oilpaper on the grill, which evenly squeezes the shrimp mud into strip sizes, and it doesn't matter if it's uneven, so it feels homemade。
6
The oven is preheated for five minutes. The fire was then 160 degrees, 30 minutes。
7
I'll make my own shrimp。Homemade shrimp bars Make Tips
Every brand oven has its own temper, and this temperature and time needs to be fine-tuned to the actual situation