The National Day holiday passed quickly. The children were having a good time, but the adults were very tired. Knowing that there were people everywhere during the festival, I still couldn't resist the excitement and happiness of the children. I accompanied them to stroll around the crowded streets, to see the supposed quiet art exhibition, and to climb the bustling Xiangshan Mountains ~~~ One word for adults: tired! Tired, tired, angry, sick ~~ I don't want to do anything. After sleeping for two full days, I told myself not to be decadent (in fact, I have always been decadent). Hehe, I'd better write a diary and spend my time quietly ~~~
Y's spleen and stomach are originally poor. In addition, the holidays have disrupted my work and eating habits, and my stomach is uncomfortable. I haven't eaten much for several days. I'm worried to death. This is completely testing my ability to match foods. Yesterday I said I wanted to drink tofu pudding. Where can I get it? But it's not a problem for mom. Show him a fake bowl. I'll definitely like it ~~
Shrimp, salted egg, tofu pudding
By AlenaKreiger
Recipe Recommendations
- lactone tofu a box of
- fresh shrimp three
- salted egg a
- corn kernels 15 grams
- melon seeds 15 grams
- butter 10 grams
- salt a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp, salted egg, tofu pudding
1
If you want to cook quickly, you must match the time reasonably. Let's put the lactone tofu into the pan and steam it first.
2
While steaming tofu, start preparing side dishes: fresh shrimp, corn kernels, chestnut kernels, salted eggs, melon seeds, butter, and cheese.
3
Skin and head off the fresh shrimp, leave the shrimp meat and diced, and only take the egg yolk for the salted eggs. However, I wanted to use the cheese, but I was afraid it would be too greasy, so I replaced it with milk.
4
Take a non-stick pan and open fire to melt the butter.
5
Put the various grains into the pan and stir-fry them over low heat, add a little salt and a little milk and slurp them for a few times, and the aroma of milk overflows.
6
When these were done, the tofu was steamed thoroughly. Out of the pan, poured the sauce on the tofu, and finished.
7
A bowl of hot shanzhai tofu pudding, coupled with the steamed dumplings I steamed, made Y go to school with a burp, hehe.