Onion rolls
By VicentaLakin
Recipe Recommendations
- minced meat 500 grams
- onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Onion rolls
1
Nice to meet you。
2
Ready onions。
3
With raw, oil-consuming, sweet noodle sauce
4
I'm gonna take a piece of tweezer and make it into a rectangular skin -- as thin as possible -- and then I'm gonna put on a layer of pig oil, then I'm gonna spray a layer of salt and pepper powder, and then I'm gonna put it all on my hand
5
Roll up。
6
even slices。
7
And then the rolls。
8
Various。
9
Until I'm satisfied。
10
Fifteen minutes after the fire, shut the fire for five minutes, and the final product comes out, with a washed rose, beautiful。
11
I don't know if it's a flower or an idiot。
12
Life is so good。Onion rolls Make Tips
It has to be thinner than that。