Celtic fried fragrance
By VicentaLakin
"The celery's fried fragrance" is the main dish, and the soybeans themselves are salty. So grab the salt. I'm sure you made it beautiful. Pony is a little salty. But it doesn't affect the taste
Recipe Recommendations
- celery the 3
- fragrant dried 1 block
- millet pepper the 4
- garlic cloves of 5
- ginger 2 tablets
- Pi County Douban 2 tablespoons
- salt 1 scoop
- soy sauce 2 tablespoons
- medium spice
- fried
- ten minutes
- ordinary
Steps for Celtic fried fragrance
1
Serpentine, fragrance, millet, garlic, ginger, clean。
2
I'll give you a picture of what you need。
3
Fire, fuel。
4
Add two bean petals. (Breathing heavily)
5
Add the ready ginger marrow。
6
Add ready rice spicy。
7
Add ready garlic。
8
All the ingredients added together to the scent。
9
Join the ready celery。
10
Add the ready fragrance。
11
Add a spoon of salt. ♪ A friend with a soft taste can add half a spoon of salt ♪
12
Add 2 spoons of raw smoke。
13
You'll be out in two minutes。
14
Load。
15
Isn't it appetite。Celtic fried fragrance Make Tips
Celium scabs #, which are neither root food nor slurry food, are rich in nutrients such as proteins, carbohydrates, minerals and vitamins, and contain celery oils, which have therapeutic effects such as blood pressure, sequestering, stomach fitness and urine, and are a health-care vegetable。