Fresh and white peanut cheese
By VicentaLakin
There's a lot of good stuff in the TV dramas of the last few years, like lasagna, souffle cakes, but the most impressive thing I've ever known is fine and smooth peanut cheese。
Recipe Recommendations
- peanuts 50g
- glutinous rice 20g
- water 250
Steps for Fresh and white peanut cheese
1
The food in the material is prepared to be poured into the bowl for three hours, except for water。
2
Clean-up and cleaning of good rice and peanuts in the kitchen。
3
The machine pours a proper amount of water, squeezes the key into fine rice paste and filters out the excess slag。
4
The filtered peanut paste is placed in a stove with five ice creams to set the fire on, and the spoons are constantly mixed to prevent a sticky pot。
5
When the bubble is boiled, the fire closes, and a fine, smooth, white-colored peanut cheese is ready。Fresh and white peanut cheese Make Tips
1. The cooking must be done with a spoon while it is cooked, so as to prevent the crumbs from being crumbed. No sugar. 3 Peanuts are blood-bearing and therefore regularly eat peanuts, especially those who suffer from anaemia。