Stewed duck legs with tofu
By TyriqueKihn
Last weekend, I ate roast duck at my mother's house, but there were half of the ducks left. My mother insisted that I pack it and take it home. After I got home, I invited it into the freezer. In the past few days, the weather has gotten colder, and I wanted to eat something spicy and hot, so I turned it out, cut a duck leg, stewed it with tofu, and added spicy peanuts. It was quite enjoyable to eat.
Recipe Recommendations
- medium spice
- stewed
- ten minutes
- ordinary
Steps for Stewed duck legs with tofu
1
Cut the tofu into about 2 cm cubes, and cut the roast duck legs into large pieces.
2
Put a little oil in the pan, add in the Pi County bean paste and stir fry until fragrant.
3
Add appropriate amount of water and stock essence.
4
Add tofu.
5
Add duck legs and stew.
6
After simmering over high heat, turn to medium heat. When the tofu hives, add water starch and add coriander to turn off the heat.
7
Sprinkle with Huang Feihong peanut granules and mix well.Stewed duck legs with tofu Make Tips
It is better if you have broth, but you can put water, broth essence or chicken essence without broth.