All-powerful juice
By VicentaLakin
This halogen juice will win most of the takeout... and here's a simplified version of the home I made today... and interested in following it up with it
Recipe Recommendations
- ya Zhao of 20
- duck wings of 20
- Jiang 1 block
- licorice tablets 20 grams
- pepper 10 grams
- dried chili 15 grams
- tangerine peel one
- cumin 10 grams
- grass fruit of 3
- clove 20 grains
- octagonal 20 grams
- Hawthorn slices 15 grams
- qingshui 3000ml
- Pearl River soy sauce 500ml
- soy sauce 50ML
- red rock sugar 150 grams
- salt 10 grams
- cinnamon 1 small piece
- red yeast rice 100 grams
- sweetening
- halogen
- an hour
- simple
Steps for All-powerful juice
1
The spice。
2
Ginger's dry, as little water as possible。
3
A little fire can't be lazy when it's smoked, dry and dry... It's a lot worse than putting halogen in the water。
4
Fryed spices packed。
5
A temperature of about 60 degrees can be used for half an hour to force blood out of the water, which can then be boiled with cold water。
6
A temperature of about 60 degrees can be used for half an hour to force blood out of the water, which can then be boiled with cold water。
7
Clean up the water。
8
Red curry is colored。
9
I can put some onions down and my daughter doesn't like it much, I don't。
10
The finished product。All-powerful juice Make Tips
There's no need for halogens to keep rolling... and waste the electricity and the dirt! The halogen juices set the halogened meat to burn the fire and then put on the lids so that the halogen water is cold! It's almost enough to burn the halogen twice in a row! It's not easy to decorate what's halogenated to make sure that the whole food is sold better。