The chicken leg

By VicentaLakin

The chicken leg
The platinum and chicken go hand in hand, with the strong approval of their colleagues, and they keep talking about eating well. There is no greater comfort in cooking than to be complimented and never to stop chopsticks and ultimately to eat all the dishes. In comparison, the meat of the chicken leg is thicker than the meat of the chicken leg, and the scrawny tastes after the fire are not direct from the chicken leg. The platinum is slightly sweet, with the smell of mushrooms and the smoothness of the chicken leg。

Recipe Recommendations

  • chicken's leg appropriate amount
  • asparagus appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount
  • mushrooms appropriate amount
  • grass fruit appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for The chicken leg

  • Make The chicken leg step 0
    1
    Slicing mushrooms and cooking them in water for a while。
  • Make The chicken leg step 1
    2
    Go to the root, cut the chicken leg and clean the blood。
  • Make The chicken leg step 2
    3
    Hot pot oil, put it in the chicken leg。
  • Make The chicken leg step 3
    4
    A little defoliation and a minute-to-day mix of grassfruit, wine, raw, ginger and garlic。
  • Make The chicken leg step 4
    5
    Put the mushrooms in。
  • Make The chicken leg step 5
    6
    One minute flat。
  • Make The chicken leg step 6
    7
    Put a proper amount of salt in the platinum and cover the lid for one minute。
  • Make The chicken leg step 7
    8
    Just open the lid and mix it evenly。

    • The chicken leg Make Tips

    Please use the full fire, which may require longer fire. The steps are only time for the author's home cooking, but the chicken is not suitable for much longer, and the meat is old. There's enough time for a normal home fire。

    Recipe Categories

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