Stewed Partridge with Sichuan Fritillaria and Tremella
The autumn wind is gradually starting. Although the weather in Guangdong is not hot, the temperature is not as low as the drop in the north, but the weather is gradually drying out. At this time, you need some soup to moisten the lungs and moisten the dryness, such as using snow ears, figs, pear, apples and other materials to make soup. Today, I will cook a Sichuan fritillaria stewed with white fungus. There are partridges in the soup, as well as Sichuan fritillary shells, white fungus, southern apricots, and candied dates. Partridge has a good health care effect and is very good for people with lung fever. Sichuan fritillary shells, southern apricots, and candied dates can nourish lung dryness and clear hot phlegm. It is a soup very suitable for drinking in dry weather.
Recipe Recommendations
- Partridge a
- lean meat 100 grams
- candied dates appropriate amount
- South apricot appropriate amount
- Tremella appropriate amount
- salt appropriate amount
- chuanbei appropriate amount
- salty and sweet
- cook
- an hour
- ordinary
Steps for Stewed Partridge with Sichuan Fritillaria and Tremella
1
Wash the partridge after slaughtering.
2
Cut the washed partridge into 4 large pieces, and cut the lean meat into large pieces.
3
Prepare and wash Sichuan fritillaria, white fungus, southern apricot, and candied dates.
4
Pour all ingredients into a pan and add water to bring to a boil, skim off the foam, and simmer on slow fire for 1 hour.
5
Just add some salt to taste the stewed soup.
6
Stewed soup.