Roasted squid
By VicentaLakin
Roasted squid。
Recipe Recommendations
- squid one
- cumin powder 5 grams
- chili powder 5 grams
- white sesame appropriate amount
- salt a little
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- hot and sour
- roast
- half an hour
- simple
Steps for Roasted squid
1
Get all the material you need, wash the squid first, rip it off red skin, cut it off with scissors and cut it to pieces。
2
5g platinum powder, 5g pepper powder, 5g raw, 5g platinum oil, and a little salt。
3
It is then evenly mixed, sealed with a membrane, and placed in a freezer for two hours。
4
Bring out the frozen squid。
5
Pack the dishes with tin paper, the purpose of which is that the dishes will not be dirty and will not need to be cleaned, and the pickled squid will be stringed with bamboo and then all the squid。
6
The oven is moved to 200 degrees of preheat of 10 minutes, and the squid is sent into the oven for 20 minutes。
7
Put on heatproof gloves, take out the grill and pour out the soup from the grill。
8
Pour the soup on white sesame and put it in the oven again。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。Roasted squid Make Tips
The bamboo tags are soaked with water, the aim of which is that the bamboo stickers will not be roasted。