Cracker egg dumplings
By VicentaLakin
Recipe Recommendations
- flour 约300 grams
- qingshui appropriate amount
- zucchini 1 piece
- eggs one
- goose egg one
- diced green onion appropriate amount
- oyster sauce appropriate amount
- shisanxiang a little
- salt appropriate amount
- vegetable oil appropriate amount
- shrimp skin appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Cracker egg dumplings
1
Flour with fresh water and a soft, hard-and-skinned face, 20-30 minutes。
2
Zippo is clean。
3
Scratch it, mix it with salt, pick it up for 10 minutes。
4
I'll use one for each. I can replace it with three eggs。
5
Break up。
6
The boiler is hot, and when the oil is hot it pours into the egg fluid。
7
It's a fast-disturbing, fried egg. Splendid out cold for backup。
8
When the eggs were cold, Sigu killed water。
9
Dry chopping, don't break too much, or it won't taste good。
10
Eggs and tatters are placed together, with an apricot oil, 13 fragrances, onions, salt, appropriate plant oil。
11
They don't eat shrimp skins, they mix most of them into shrimp skins, and leave a corner for them。
12
It's ready and the noodles are ready. Scratch, pottery, scrawny。
13
Put the proper amount in it。
14
Wrap it up, wrap it up any way you want. Just don't show it。
15
And boil in boiling water。
16
It's ripe, three times in the middle, and dumplings float。
17
It is found in a scavenger specializing in dumplings (with small drapes on the bottom separated by asphalt) and moves from time to time to prevent adhesiveness。
18
It's light, but beautiful。Cracker egg dumplings Make Tips
It's not easy to combine time and eat dumplings。