Garlic fan sap
By VicentaLakin
It's summer, a plate of fresh garlic fan saps, beer, a day's fun
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic fan sap
1
Brush the skinn shell with a toothbrush。
2
Open the shell with a knife and wash out the stork with fresh water。
3
Fans use soft water, and this is half。
4
The garlic slices are cut to the end。
5
Cut the onions to the end。
6
The boiler is oiled, hot, put in the garlic and paste for one minute, with a spoon of raw smoke and fire。
7
I'll put the powdered fan on the platinum, and I'll put the piece of garlic evenly on the fan。
8
The steam pan is filled with water of appropriate quantity, and when the water is released, it is released into the inn for eight minutes, and when it is released, onions are fed。