Plumballs
By VicentaLakin
The first time I saw this dish was in our local hotel, where my uncle was a cook, and each room was regularly served with this dish, with a clitoris, fragrance, perfect for children and old people to eat, a bite down, fresh and juicy meat, a sticky tooth, a fragrance of lips. This dish, which is very family-friendly, is especially shaped for the feast table, which symbolizes reunification。
Recipe Recommendations
- pork belly stuffing 200 grams
- glutinous rice 100 grams
- carrots 1 piece
- organic soy sauce appropriate amount
- Steamed buns and dumpling ingredients appropriate amount
- salt appropriate amount
- onion appropriate amount
Steps for Plumballs
1
Food: Practice 1: Prepare food。
2
The rice is impregnated for about four hours。
3
Scratch, put in the meat pie, pour in the appropriate amount of organic sauce。
4
Both salt and dumplings are mixed。
5
Carrot cut thin。
6
The good rice pours out the water, takes a small piece of meat and rubs a layer of rice。
7
Then do all the cornballs on the radish。
8
Put it in the steam oven for 30 minutes。
9
Load。Plumballs Make Tips
One, the rice must have been bubbling in advance, and it would have been broken to the point. 2. Appropriately adjust the evaporation time to the size of the ball. 3 Pure thin meat tastes better than wood and must be seven cents thin and three cents fat。