Sour meat
By VicentaLakin
Recipe Recommendations
- sour bamboo shoots 150g
- lean meat 150g
- green pepper 1 scoop
- millet spicy of 2
- garlic rice 1
- Jiang 5g
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour meat
1
Prepare the material in the diagram。
2
The acid washes clean dry water, scrawny silk, and is placed in ginger paste, beryllium and peanut oil, the rest of the material being prepared。
3
The acid drops into hot pots and drys the water (the sour dry and boiled, the taste is more abundant)。
4
Oil in the pot, put in the pickled silk。
5
Scrambled to color change。
6
Join, garlic, millet spicy and proper salt, and make the scent。
7
Put in the dry acid。
8
Add the right amount of raw smoke, put in a little bit of water, two to five minutes。
9
When the water is dry, put the pepper in。
10
Just mix it evenly。
11
The finished chart。
12
The finished chart。
13
The finished chart。