Fried edamame with shredded pork and shredded edamame
Ingredients: salt,fragrant dried,edamame,Jiang,red pepper,pork tenderloin,Vegetable Zhixian
Recipe Recommendations
- edamame appropriate amount
- fragrant dried 3 pieces
- red pepper appropriate amount
- pork tenderloin appropriate amount
- Jiang appropriate amount
- Vegetable Zhixian appropriate amount
- salt appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Fried edamame with shredded pork and shredded edamame
1
Remove the shell and wash the edamame.
2
Blanch with hot water and set aside.
3
Break the fragrant dried meat in half before slicing, shred the red pepper, shred the pork tenderloin, and cut the ginger for later use.
4
Heat the pan with oil, add shredded ginger and saute until fragrant.
5
Pour in pork tenderloin and stir fry to color.
6
Pour in a little Jinlan soy sauce and stir-fry well to color.
7
Pour in edamame and dried sesame at the same time and stir-fry quickly for a while.
8
Pour in shredded red pepper and stir-fry until raw.
9
Add a little salt to taste.
10
Finally, add a few fresh vegetables to season.Fried edamame with shredded pork and shredded edamame Make Tips
1. After the edamame is cooked, all ingredients should be stir-fried over high heat and season quickly! 2. This fragrant dried bean curd of mine is from my hometown and can be eaten raw. If it is other dried bean curd, you should stir-fry it first.