Tofu shrimp balls
By VicentaLakin
SHRIMP HAS A HIGH NUTRITIONAL VALUE AND A SMALL FAT CONTENT, BUT IT HAS A WEALTH OF TRACE ELEMENTS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A; IT CONTAINS 20 PER CENT OF PROTEIN, SEVERAL TIMES OR MORE THAN A DOZEN TIMES THAT OF FISH, EGGS, MILK; AND SHRIMPS CONTAIN GLYCERINE, THE HIGHER THE CONTENT OF THIS AMINO ACID, THE HIGHER THE SWEETER THE SHRIMP. TODAY'S SHRIMP CAN BE SAID TO BE NUTRITIOUS AND STYLISH. SHRIMP AND TOFU ARE HIGH-QUALITY ANIMAL AND PLANT PROTEINS, WITH PEPPER POWDER, SALT, STARCH, MADE INTO TOFU SHRIMP BALLS, CURDED WITH BOILING WATER, THEN CUDDLED IN THIN, FRESH. IT'S NUTRITIONALLY RICH, BUT NOT GREASY, AND IT'S JUST THE WAY IT COOLS THE STOMACH. AND DON'T WASTE THE SOUP THAT BOILS. IT'S BEAUTIFUL。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tofu shrimp balls
1
Shrimp is washed clean, tofu is ready, and not with ester tofu
2
Shrimp skins off the intestines, cuts into small particles and leaves a small part of the tail
3
Tofu is crushed, and a bowl of shrimp, white pepper, salt, starch is added
4
Mixing evenly
5
(a) A boiler of water to keep the water scalding, while taking some tofu shrimp meat with your hands, pouring round balls between the right and the right hands and inserting shrimp tails into them
6
(b) Lightly put tofu shrimp balls into the water, with a minimum of fire, and with a temperature of water, tofu shrimp pills are “cooked” and then boiled
7
The tofu shrimp pill is taken into the plate, with a little tofu juice in the pot, a little bit of color in the pot, some water and starch, and when it's boiled, it's put on the tofu shrimp pill, and the good, good, good balls are made。
8
Tofu shrimp balls, special sweetnessTofu shrimp balls Make Tips
1. If soycup is not enough, it must be starch or not, shrimp meat must be cut into small grains or muddled, and as much as possible mixed in one direction; 2. The water must be nuanced, so that it does not boil, otherwise the balls will break。