It's very late to get off work and go home every day in the night. A simple meal has become the most common way to have dinner.
Three plates of rice and three bowls of soup are convenient and quick, and even washing dishes is much simpler.
Celery cashew nuts are a dish that I like very much. Crispy celery, crispy cashew nuts and sweet corn have multiple rich flavors. The unsaturated fatty acids in cashew nuts are very beneficial to protecting blood vessels and preventing and treating cardiovascular diseases. They are also a good way to moisturize and prolong aging. Cooking a few fresh shrimps to match it will provide a comprehensive nutritious, crispy and delicious beauty meal.
Fresh shrimp and cashew nuts and celery rice
By WhitneyWalsh
Recipe Recommendations
Steps for Fresh shrimp and cashew nuts and celery rice
1
Preparation ingredients: Wash the shrimp, pick and wash the celery and cut it into small pieces.
2
Blanch the celery section in boiling water, remove it and immediately place it in cold water.
3
Blanch the corn kernels in boiling water.
4
Put the shrimp into boiling water with salt and ginger slices, cook and remove.
5
Add oil to the pan and heat it up, fry the cashew nuts over medium to medium heat until golden brown and remove the oil.
6
Leave the oil in the pan, add the corn kernels and celery pieces, add salt and chicken essence, and stir fry quickly.
7
Add cashew nuts and mix well. Remove.
8
Place rice on a plate, add celery, cashew nuts and shrimp.Fresh shrimp and cashew nuts and celery rice Make Tips
1. Just scalm the celery and corn. Don't cook it for a long time. To ensure the taste, put the celery into cold water immediately after being taken out. 2. In order to keep the cashew nuts crispy, be sure to add the cashew nuts last.