White sauce. Noodles
By VicentaLakin
White sauce is one of the basic sauce. In general, seafood and white meat are used in white sauce and others are known as red sauce, caviar, white sauce and so on. It's done with butter, fried mushrooms and onions, and then put them into flour, butter, and so forth, with some nice, tall soup to be added to the sauce, and easily with boiled water instead of high soup. The sauce is black pepper and salt, so thick it's better to have white wine, so light milk and salt..
Recipe Recommendations
- pasta 1 part
- butter 5g
- white mushrooms of 3
- red onion one
- salt 2 spoons
- cheese powder a little
- basil leaves a little
- black pepper a little
- cream 100g
- clams 100g
- cuttlefish 50g
Steps for White sauce. Noodles
1
It's all food, and..
2
With two spoons of salt under the water, the pasta is hard to taste... no more problem, the fire boils for about six minutes..
3
Don't put any oil on it. Let's just dry the mushrooms up to the point. The unique smell of mushrooms, the oily smell of oil, has been cut off..
4
There's no way I can't see the butter here
5
I'll get some noodles and two spoons of soup
6
With cream and cheese
7
Let's have some of that black pepper pepper cheese
8
The salty milk tastes so good..
9
🙈🤗🙈🤗
10
CD-ROM action starts with me