Baked noodles with fresh shrimp and roasted aroma
There are many ways to make "noodles", and there are different production methods in the north and south. It is one of the most common home-made noodles among the people. Today, make a fried dry baked noodle with fresh shrimp in the topping, so it is called "fresh shrimp roasted noodle". The method is as follows;
Recipe Recommendations
- Water-blooming mushroom 50 grams
- green beans 30 grams
- carrot slices 20 grams
- water starch appropriate amount
- qingshui appropriate amount
- green onion 10 grams
- ginger 10 grams
- yellow wine 20 grams
- oyster sauce 25 grams
- salt 1 grams
- MSG 2 grams
- cooking oil appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Baked noodles with fresh shrimp and roasted aroma
1
Heat the frying spoon over heat, add a little cooking oil, add shrimp and chopped onions and ginger, and then add the ingredients and stir fry evenly, add the rice wine.
2
Pour in appropriate amount of oyster sauce and water to boil, then season, add a little MSG and stir well.
3
Sprinkle with a little salt and pepper and stir well. Finally, thicken with water and starch.
4
After the sauce is gelatinized, turn off the heat and keep the prepared topping warm for later use.
5
Pour a little oil into the electric baking pan and preheat it.
6
Then bring the soup pot water to a boil and add the fine egg noodles.
7
After putting the noodles into the pan, boil the water again and remove them. Spread the noodles in an electric baking pan and spread them evenly.
8
Cover the pan and simmer for 1 minute, then turn the dough and fry it until golden yellow.
9
Fry the noodles on both sides until golden brown, shovel them out and place them on a plate. Top with shrimp topping and serve.Baked noodles with fresh shrimp and roasted aroma Make Tips
Characteristics of this noodle: the noodles are golden in color, the toppings are delicious, the aroma is overflowing at the entrance, and the crispy aroma is delicious. Warm tips: 1. You can make your own toppings, including mushrooms and vegetables. You can choose what you like to mix with seafood, and you can also taste whatever you like. 2. It is better to choose something slightly thicker than dragon silk noodles. It is best to use egg noodles. The egg noodles taste good, so it is okay to use noodles. 3. Don't cook the noodles for too long. After boiling the noodles in water, they can be taken out after they are slightly soft. Because they need to be fried, the taste of the noodles will be bad after they are cooked. This home-cooked dish,"Fresh Shrimp and Charred Baked Noodles", is ready for friends 'reference!