Tofu oyster soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tofu oyster soup
1
Sea oysters are washed with water, and the remaining shells and sand are washed clean。
2
Purge the water in reserve。
3
Tofu cut。
4
Tofu sprouts, salt in the water。
5
Get a boiler of oil and put a little bit of onion powder。
6
The well-soiled sea owl water pours into it slowly, so do not pour the sediment from the bottom of the bowl。
7
Put it in a sip, a sip of salt。
8
Cook open into tofu。
9
Tofu is boiled for a while, and in about 10 minutes, it's put in an oak。
10
It's a little bubbling, it's a fire, it's hot enough, it doesn't take long to cook。
11
A little onion leaves, finished。Tofu oyster soup Make Tips
Don't cook them too long. They're not good。