Soy sauce and tofu
By VicentaLakin
Recipe Recommendations
- oil tofu 200 grams
- Jiang 2 tablets
- garlic 2 cloves
- onion 2 trees
- soy sauce 4 tablespoons
- soy sauce half a spoonful
- bean paste 1 scoop
- chicken essence 2 grams
Steps for Soy sauce and tofu
1
Ginger, garlic, onions, cut。
2
The pot boils and the tofu boils。
3
It'll boil out the tofu。
4
Chon, garlic, onions into the fire。
5
And a spoonful of soy sauce with red oil。
6
One-time water supply, raw and old。
7
Put it in the tofu, burn it and cover the fire for six to eight minutes。
8
Finally, the fire gathers juice, and the chickens are served。
9
The finished chart。Soy sauce and tofu Make Tips
One, tofu, would be better served by water, so that the smell of beans can be removed. The soybean process is salty and soy sauce, so there is no need for salt。