Steak beef
By VicentaLakin
Isn't the beef-dry pot new? This recipe is given to people who have time to operate. It's too time-consuming for the author not to touch it anyway. The dry pot, by definition, is a dish made without water, and the meat is cooked with oil, and the vegetables are cooked with oil, and finally the spices are mixed. It's more like cooking dry boiled shrimp, with more meat, taste, operation, and no time ... This recipe is a lot of steps. Please be prepared。
Recipe Recommendations
- beef brisket appropriate amount
- Prime appropriate amount
- green onions appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- liquor appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- lettuce appropriate amount
- potatoes appropriate amount
- lotus root appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Steak beef
1
We're gonna need something to figure out。
2
Clean pans with appropriate quantities of oil, put in chips. That's what you do if you use potatoes or platinum。
3
Scramble it up and ready for use。
4
After the chips were taken, a small amount of oil was left in the pot and the fat part of the beef, onions, ginger, garlic, white wine turned to beef and swelled。
5
I'll put some bean oil, soy sauce, soy sauce。
6
Fries。
7
The water, which is flat with beef, is transferred to an electric high-pressure pan for 20 minutes after the normal gas high-pressure pan。
8
Cooked beef。
9
The roasted beef pours into the frying pan, where the taste is tested and salt added if it's light。
10
By this point, beef will be available directly, and if vegetables are to be added, please add fresh slices/meat directly to the inside and then bring soup to eat. Fire for juice。
11
And then it's put in a nice piece。
12
Mix it evenly。