Braised white lentils with mushrooms

By DrewBarrows

Braised white lentils with mushrooms
"White lentils" are a dual-use vegetable. It has antibacterial, antiviral and improved cellular immune function. In addition, all beans have a more or less beneficial effect on men's kidney function. Therefore, eating more beans and vegetables is very good for the human body.
Today, white lentils are used to make a very common home-cooked dish. It is served with mushrooms, so it is called "Braised White lentils with Mushrooms". The method is as follows;

Recipe Recommendations

  • white lentils 500 grams
  • Water-blooming mushroom 80 grams
  • green onion 15 grams
  • yellow wine 10 grams
  • soy sauce 10 grams
  • oyster sauce 20 grams
  • salt 1 grams
  • MSG 2 grams
  • pepper a little
  • cooking oil 20 grams
  • qingshui appropriate amount

Steps for Braised white lentils with mushrooms

  • Make  step 0
    1
    Heat a stir-fry spoon over heat, add appropriate amount of cooking oil, add chopped green onion and saute until fragrant, then add lentils and mushrooms and winter bamboo shoots to stir-fry.
  • Make  step 1
    2
    Stir well and add Shaoxing wine.
  • Make  step 2
    3
    Then cook in soy sauce and stir well. After stir-stirring, add oyster sauce and add appropriate amount of water.
  • Make  step 3
    4
    Sprinkle in a little pepper and cover the pan and simmer until the lentils are soft and tender.
  • Make  step 4
    5
    Stir fry twice during this period, then season with MSG and salt.
  • Make  step 5
    6
    After the lentils are soft and rotten, collect the soup with high heat, and then you can take it out of the pot and plate.
  • Braised white lentils with mushrooms Make Tips

    Characteristics of this dish: the dish is oily, the aroma is strong, the lentils are soft and rotten, and the taste is delicious. Warm tips: 1. All beans and vegetables must be stir-fried and stewed thoroughly to avoid food poisoning. 2. Oyster sauce is used to make this dish, so there is no need to thicken it. Finally, you just need to use strong fire to collect the juice. This way, it will taste refreshing and delicious. This simple and delicious home-cooked vegetarian dish "Stewed White Lentils with Mushrooms" is ready for your reference!