Fish and pork liver
By VicentaLakin
Recipe Recommendations
- pig liver 600g
- onion appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- starch appropriate amount
- Nande Seasoning appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white rice vinegar appropriate amount
- bean paste appropriate amount
- white pepper appropriate amount
- flour appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- peppercorns appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Fish and pork liver
1
Fresh pork livers bought in supermarkets are washed several times with large amounts of water, washed out of the blood water, filled with fresh water into the basin with a spoon of white vinegar, immersed the liver for three hours and changed the water several times to remove harmful substances from the liver。
2
Accompany。
3
Onion cut, pepper cut roller, onions, garlic cut, ginger cutter。
4
Clean up the pork liver slices and put them in the basin。
5
Add a single flour mix to the basin。
6
Spoiled livers are washed again with water, flour is well adsorbed with blood and bacteria and harmful substances in livers, fragrances are used to make livers cleaner, more secure and more secure。
7
Cleaned liver wine, salt, raw smoke, white pepper powder, starch mixed flat for 10 minutes。
8
The pot is boiled with water。
9
And when it is boiled, it is made of salted liver, which is quickly recovered, so that it may not grow old。
10
Once recovered, the liver was washed with fresh water。
11
Add a spoon of salt, a spoon of sugar, a spoon of Nande, half a spoon of white pepper, three spoons of raw, one spoon of old smoke, one spoon of white vinegar, one spoon of pelican oil, one spoon of chicken, one spoon of perfume, two spoons of starch powder, and 10 spoons of water to mix into the juice。
12
Pill oil, hot oil with peppers, ginger, a spoonful of soy sauce。
13
Down on the onions, even on the onions。
14
I'm not sure I'm going to do it。
15
Joining the liver and the peppers will be evenly cooked as fast as possible, and it will grow old and affect the taste。
16
Add the juice fast and evenly。
17
Out of the pot。Fish and pork liver Make Tips
The liver must be washed with a large amount of water; 2. flour must be well adsorbed with the blood and bacteria and harmful substances in the liver, and be acupunctured, which, when washed with water, makes the liver cleaner, safer and more secure to eat; and 3. The liver must be overheated quickly, defunct quickly and avoid aging。