The saloon fish
By VicentaLakin
Frozen tart is not fresh, it can be soy sauce。
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for The saloon fish

1
Fish unfrozen and cleaned。
2
Get ready。
3
Oil in the pot, hot。
4
Put the fish in the pot and fry it。
5
Add wine。
6
Add the ingredients。
7
Add the ingredients。
8
Join the sauce。
9
Join the hot sauce, lighten up。
10
Add sugar and water。
11
When you're ready, you're ready。
12
The finished product。The saloon fish Make Tips
The fire is not too big, the fish is stuck to the pot。