Soy pig hoof
By VicentaLakin
- salty and fresh
- braised
- an hour
- ordinary
Steps for Soy pig hoof
1
The food, peanuts and pig hoofs are washed and soaked with fresh water
2
We're going to get some water
3
Pick up the pot, put a little oil into the food, turn it on fire, put onions into the crumbs and turn it out
4
Cooked a lot of vase, ice sugar, raw, smoked, gravy oil
5
It's not like I'm going to be able to do this
6
The roasted meat is not salted. The salt is not good for the meat
7
When the medium and small fire is slowly boiled to the maturity of the food material, the fire starts to gather juice, to make it taste, to put salt, chicken concentrate, to drop the vinegar on the pot, and to burn meat, to put vinegar on it。
8
The plate, the product! The fragrance
9
It's finishedSoy pig hoof Make Tips
A pig's hoof doesn't recommend the stew is too soft, it's not chewy, the pig's hoof contains a lot of gelatin