Beef sauce
By VicentaLakin
Recipe Recommendations
- beef tendon 1500g
- onion ginger a little
- aniseed of 2
- pepper More than 10 capsules
- geranyl 2 tablets
- sweet sauce 2 tsp
- sauce tofu 1 block
- soy sauce a little
- soy sauce a little
- salt appropriate amount
- cooking wine a little
- grass fruit of 2
- cumin a little
- salty and fresh
- stewed
- a day
- simple
Steps for Beef sauce
1
Cows are cut into big pieces. Two or three water exchanges during immersion of more than two hours。
2
The beef is cooled down to the pot, with a small amount of wine, and the water is removed from the fumigation after two minutes and washed with fresh water。
3
Prepare the feed。
4
Another pot of beef cooled down and the water ran out again。
5
Put in a few raw, old, sweet noodles, soy sauce, wine and prepared supplements。
6
Put a few spoons of salt in 40 minutes (to determine how much to put according to their needs). The size of the meat varies from one hour to one and a half hours, with chopsticks that can easily be inserted into the fire, to the extent that the meat immerses in the soup。
7
The finished product。