Pork gravy
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- fungus appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pork gravy
1
Pig liver slices. Dry blood filter。
2
Pickle starts five minutes before you're ready to fire. With salt and old smoke。
3
Mock wash up。
4
Put the ginger pepper together. More garlic。
5
Let's get some more oil。
6
Go down to ginger peppers。
7
Go down and pick up the good liver. Big fire。
8
Hit it out like this。
9
Put in the rest of the ginger pepper fried。
10
Down into the wooden ear. With salt. There's a need to get wooded. I added a little bean petal sauce。
11
And then join the pork liver。
12
Scramble it, put flowers on your feet。
13
The finished product。