Crispy tofu in tomato sauce

By RaphaellePfannerstill

Crispy tofu in tomato sauce
Just fried out of the pot of rot, wrapped in crispy shell, poured on a layer of sour tomato juice, bite, outside charred inside tender, quite delicious.

Recipe Recommendations

  • tofu 300 grams
  • starch appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount
  • sugar appropriate amount

Steps for Crispy tofu in tomato sauce

  • Make step 0
    1
    Cut the tofu into large pieces about 5 mm thick.
  • Make step 1
    2
    Dip each tablet with starch and set aside.
  • Make step 2
    3
    Pour into oil pan and fry until golden brown.
  • Make step 3
    4
    After frying, remove and drain the oil.
  • Make step 4
    5
    Pour out all the oil, pour in about two tablespoons of ketchup, add a spoon of sugar, add a little salt and boil until thick.
  • Make step 5
    6
    Quickly pour the juice into the tofu and serve.

    • Crispy tofu in tomato sauce Make Tips

    1. Tofu should be drained with water in advance before making it, so that slices will not be easy to break. 2. Don't use flour instead of starch, so the crispness of the fried tofu will be different.

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