Tofu fish soup
By VicentaLakin
Family members are constantly troubled by this dry weather. It's all right. Let it be cured by a warm and nourished chow. It is extremely valuable, and it is sympathizing, ingesting, kidneys, which have the effect of repairing and repairing, defusing, eating warm stomachs, and regenerating。
Recipe Recommendations
- crucian carp art. 1
- tofu 1 block
- vinegar appropriate amount
- Jiang 3 tablets
- onion 3 paragraphs
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- fish-flavored
- pot
- half an hour
- simple
Steps for Tofu fish soup
1
Prepare the raw materials。
2
The guacamole is emptied of the internal organs, removed from the gills (completed by the fish owner), washed, dried up, salted with wine, and tofu is cut into 1 cm thick. The boiler is hot, put in a small amount of oil, and the gillfish is put in, and they are roasted in gold on both sides。
3
Join the ginger onions and put enough water in
4
The water was burned and put into tofu for 10 minutes。
5
The soup will turn white and turn to the fire for 40 minutes. Add chicken, salt, pepper powder。
6
It's just a little toothless fish soup。Tofu fish soup Make Tips
IT'S BEAUTIFUL. IT'LL SMELL FISH. IF YOU WANT TO REMOVE THE SMELL OF FISH, YOU CAN FILL YOUR BODY WITH CUCU VINEGAR FOR A WHILE, OR YOU CAN PUT SOME CUCU VINEGAR WHEN YOU COOK FISH, AND YOU CAN TAKE IT AWAY AND ENJOY THE GOOD FISH. {\BORD0\SHAD0\ALPHAH3D}