Stewed Chinese chestnut with cabbage

Recipe Recommendations

• cabbage one
• chestnut appropriate amount
• diced green onion a little
• soy sauce appropriate amount
• sesame oil appropriate amount
• pepper appropriate amount
• brown sugar appropriate amount

• other
• grilled
• ten minutes
• ordinary

Steps for Stewed Chinese chestnut with cabbage

1

Cut cabbage into sections and wash it for later use.

2

Cut cooked chestnuts in half.

3

Wash the green onions and chop them into the ground.

4

Add oil to the pan and stir-fry the chopped green onions, chestnuts, and cabbage. Add soy sauce, sesame oil, pepper, and brown sugar to stew for a while and then serve.

Recipe Categories

• hot dishes