Egg tomato soup
By VicentaLakin
It's a nice meal
Recipe Recommendations
- sweet potato vermicelli appropriate amount
- eggs two
- tomatoes two
- onion appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce a little
- hot water appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Egg tomato soup
1
Food: Potato powder appropriate for a while with warm water。
2
The tomato wash is purified into pieces。
3
Scratch it in the back。
4
The eggs are scattered, and a suitable quantity of salt and wine is prepared。
5
Hot pots are poured into a suitable amount of peanut oil, and egg fluids are fertilized to condensate, with spares。
6
A little peanut oil in the pot, a little fragrance。
7
It's a little softer。
8
A nice powder bar to get the asphalt back up。
9
The pot is boiled with the right amount of hot water, and the fine powder is boiled for 10 minutes。
10
It's cooked with powdered bars, roasted eggs, salt, onions。
11
Just add a little ointment。
12
Out, in the bowl, finished。
13
The finished product。