Bean petals
By VicentaLakin
Squid fish are fine, well nourished, cooked with a slightly more fragrance soy sauce and delicious sauce。
Recipe Recommendations
- yellow croaker a
- onion appropriate amount
- Jiang two pieces
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Bean petals
1
Wash the yellowfish, remove the unscaved caps, and tear the membrane out of the fish. A little salt is painted inside and outside the fish。
2
Cut the onions, ginger for use, no garlic because it's run out。
3
The pot is oiled, hot, then put in two sides of the fish with powder on it, and caught in fire。
4
It's about three minutes to turn and fry for three minutes。
5
The pot pours open water, with a spoonful of soy sauce, a spoonful of raw, a spoon of old smoke, a spoon of onions, and when the fire opens, the little stew is cooked for two minutes。
6
Loads can be eaten. It smells like fish sauce, it's fresh, it's early summer appetizer。