Squid chops and jaguars
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squid chops and jaguars
1
Squids dry clean, lined up。
2
Carrot to the skin, slice。
3
Skinned slices, with a small amount of raw powder, a small amount of raw smoke and a 15-minute pickle。
4
The jaguar cut about half a centimetre thick。
5
Garlic to get dressed, sliced。
6
It's filled with oil, garlic chips, squid silk。
7
It's gonna blow up the fragrance, pour it into the meat tablet, and keep going。
8
And then I'll pour the carrots, and then I'll flip it。
9
I'll be in the flesh. I'll be in the jaguar。
10
Swallow。
11
And black pepper。
12
Half a bowl of fresh water is imported and boiled for five minutes by a small fire。
13
It's just a little bit of smoke, and it's just a little flat。
14
Make some noodles。
15
It's a good meal。