Braised tofu with broken rice

By ZacharyO'Connell

Braised tofu with broken rice
Stewed tofu with sea rice is made with a small amount of lard and strong pepper powder, making it extremely delicious.

Recipe Recommendations

  • tofu 200 grams
  • loofah appropriate amount
  • water starch appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount

Steps for Braised tofu with broken rice

  • Make step 0
    1
    Prepare the materials used.
  • Make step 1
    2
    Chop the sea rice, and cut the tender loofah into small dices with the skin.
  • Make step 2
    3
    Dice tofu and blanch it with boiling water and remove it for later use.
  • Make step 3
    4
    Put a small amount of lard in the pan.
  • Make step 4
    5
    Add spring onions and ginger and saute until fragrant.
  • Make step 5
    6
    Pour in the water used to soak the sea rice.
  • Make step 6
    7
    Pour in the tofu.
  • Make step 7
    8
    Add chopped sea rice and loofah.
  • Make step 8
    9
    Add pepper, salt, and cooking wine.
  • Make step 9
    10
    Boil in the tofu to taste, add water and starch to collect the juice when the soup is slightly dry.
  • Make step 10
    11
    Turn off the heat and add sesame oil to taste.

    • Braised tofu with broken rice Make Tips

    The sea rice used must be fresh. If it has a salty smell, the water used to soak should not be used to make soup.

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