A snail's foot
By VicentaLakin
Recipe Recommendations
- River snail 2 pounds
- duck feet of 6
- Jiang a
- garlic cloves
- soy sauce appropriate amount
- liquor one or two
- shisanxiang appropriate amount
- peanut oil appropriate amount
- salt three scoops
- salty and fresh
- pot
- several days
- ordinary
Steps for A snail's foot

1
Clean the snails, keep them for a day or two, change the water
2
Put a knife down and spit in the mud
3
Duck feet clean and ready to blow
4
Duck feet
5
It's fried duck feet
6
Snails clean their tails. They're sharp
7
Water, a small piece of ginger, snails, half a dozen white wines. Open
8
Clean it up once it's boiled
9
Ginger, garlic
10
It's hot, it's garlic, it's scrumptious, it's scrumptious, it's scrambling for two, three minutes
11
Water, duck feet, soy sauce, three spoons of salt, 13 fragrances of fire
12
I'll load the pan for half an hour to one hour
13
Completed Chart