Yimeng Fried Chicken
Ingredients: chicken essence,salt,Angelica dahurica,green pepper,sanhuang chicken,cooking wine,onion,Jiang,garlic,cinnamon,soy sauce,pepper,aniseed,clove,cumin,soybean paste
Recipe Recommendations
- sanhuang chicken a
- green pepper red pepper
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- cumin appropriate amount
- clove appropriate amount
- Angelica dahurica appropriate amount
- soybean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Yimeng Fried Chicken
1
Wash the Sanhuang chicken and cut it into small pieces, let go of the water and put the chicken pieces under the water to remove the bloody smell of the chicken, and fish out the chicken pieces for later use.
2
Cut pepper and red pepper into pieces.
3
Cut green onions into sections, shred ginger, and slice garlic.
4
Heat the frying pan with oil, add pepper, aniseed, cinnamon, cumin, cloves, and angelica dahurica to stir-fry until fragrant.
5
Add in the spring onion and shredded ginger, then add in the chicken pieces and stir fry.
6
Stir fry the chicken nuggets and change color. Add appropriate amount of cooking wine, then add a little soy sauce and stir fry.
7
Stir fry until the soup wears off, add a large teaspoon of soy sauce and stir fry. If it is too dry, add a small amount of water several times while frying.
8
After stir-fry until cooked, add green peppers and red peppers, stir fry for about 1 minute, add salt and chicken essence, stir well and remove from the pan.