Garlic buns back to the pot
By VicentaLakin
From the supermarket, five flowers were bought, though without skin, and they were satisfied, evenly smutted, and each time I saw a pot on the Internet, it was no wonder there was the word “food disaster”。
Recipe Recommendations
- pork belly 约200 grams
- cabbage 200 grams
- garlic 150 grams
- carrot 约50 grams
- refined salt 1 tablespoon
- garlic 2 cloves
- bean paste
- sweet sauce 1/2t of
- chili oil 1/2t of
- black pepper 1/3 teaspoon
- liquor 1 tablespoon
- medium spice
- fried
- half an hour
- ordinary
Steps for Garlic buns back to the pot
1
(b) A box with fresh water and a large spoon of salt, which will thaw the meat for about 20 minutes
2
Slice the vegetables, garlic and carrots
3
Put pork in cold water and boil it into eight to nine years
4
(a) The extraction of tar and the cutting of sheeting
5
(a) Fire in the pot, with no bottom oil, and meat in the pot
6
The fragrance of the meat becomes cocoon and oil, and the carrots are added, and the radish is soft
7
Pour meat chips and carrots aside, leave room for a spoon full of soy sauce and a second of sweet sauce, and pour paste into garlic for a while
8
(b) Pyramid and garlic, 1/2 spoons of pepper oil, approximately 1/3 spoons of pepper powder, and fried
9
Vegetables are boiled to the basic soft side, and a large spoon of white wine is poured on the side of the pot, and a few quick strokes are made. Come on, Enjoy!Garlic buns back to the pot Make Tips
First, the soy sauce is relatively salty and generally not salty, and it is best to predict how many bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean is salty and not salty; second, sweet sauce is sweet and no sugar is added to the cuddle; and third, the soy sauce is unsmelted and the soy sauce is smelt out。