Sheep chops, golden mushrooms
By VicentaLakin
Harbin's winter is cold, and it's a good time to eat something warm, but it's a good time to have lamb, but it's too much to eat and it's afraid of fire, and some of the bodies may not be right. Down
Recipe Recommendations
- lamb chops 2 pounds
- Flammulina velutipes a
- carrots a
- Jiang a
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Sheep chops, golden mushrooms
1
The sheep's blister is washed, the bones are cut into small pieces, and the lamb's chops and bones are put in the pot to extract the blood。
2
Add ginger with leather, carrots, red-tree fire for about an hour。
3
Put it in the ginseng, wash the guacamole and boil it in the pot for 10 minutes。Sheep chops, golden mushrooms Make Tips
You can eat with some gravy and acreage, which can be detached and taste like lamb。