Fried eggs
By VicentaLakin
It's very simple, and it's three or five minutes to get to the table, and congee is a good choice, especially for breakfast with eggs, changing the bad thing that children don't like to eat eggs, and the rhythm of instant light with a plate. It's a fragrance, a soft taste, a fragrance, a rare taste of spring。
Recipe Recommendations
- eggs of 2
- toona sinensis 1 small
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried eggs
1
Fresh fragrance removes the herbs, removes the roots, soaks in cold water by more than 10 minutes, and washes them out repeatedly。
2
It's a crucial step to remove nitrates and nitrites from the fragrance
3
I'm going to get the perfume out of the cold water and keep it green
4
The fragrances recovered control the water, or the water is cut off, to shreds in the length you like
5
Eggs are scattered, evenly mixed
6
Add shredded fragrance, salt evenly
7
The frying pots will be filled with the right amount of oil, the oil will go down into the sauerkraut
8
I can turn it into a piece, and I can add a little bit of stench to my taste
9
Out of the pan, to the table, to the spring, to the breakfast。Fried eggs Make Tips
It should be noted that the fragrance contains nitrates and nitrites at levels higher than normal vegetables. So, whether it's cooling or hot sauce, before processing, the water can be boiled for about a minute, removing more than two thirds of nitrite and nitrate. And the scent of the fragrance comes mainly from the fragrance oil, which is an insoluble component of the water, so it doesn't affect the taste of the vegetables. The smaller the vanilla nitrate content, the more careful it is to select fresh and fresh, ready to buy, or to freeze or pick it up after burning. The fragrance is also a hairpin, so it is better for people with chronic diseases not to eat it, for people with weak health, and for those who are allergic to it, not to eat it, otherwise it is more allergic。