Roasted chicken with chestnut

Recipe Recommendations

• chestnut appropriate amount
• chicken 1/4
• Jiang appropriate amount
• onion appropriate amount
• garlic appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• blending oil appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Roasted chicken with chestnut

1

First cut open the chestnut shell, put cold water to boil it, boil it slightly, and the opening is cracked slightly. You can take it out and peel the shell too cold. This makes it easy to remove the shell and film together. Peel it well, wash it and plate it.

2

Shred ginger, slice garlic, and cut green onions into sections.

3

Thaw chicken and wash.

4

Boil water in the pan, blanch the chicken, and remove it for later use.

5

Heat the oil in the pan, saute the shredded ginger and garlic slices until fragrant, add the chicken and stir fry.

6

Stir fry until the oil comes out, add 1 spoonful of white vinegar and 1 spoonful of cooking wine, stir fry, and heat to dry.

7

When boiling dry, add two spoonfuls of soy sauce and one small teaspoon of salt, pour in chestnuts, add water to slightly submerge the ingredients, and cover and cook.

8

Cook until there is only a little water left, add the spring onions and mix well.

9

Turn off the heat and serve.

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