Garlic Dutch beans

1

The fresh Dutch beans are so beautiful to be washed after the bands on both ends。

2

The boiler does not float into the Dutch soybeans for too long, so that the Dutch soybeans are greener with a little edible。

3

The well-watered Dutch beans were immediately released into cold water, which was replaced by dry water。

4

Oranges are sliced into plates for decoration。

5

Garlic go to the skin and make garlic。

6

Two thirds of the garlic fragrance is heated with oil。

7

In the meantime, the Dutch beans are being put in the salt fires and the fire is going to turn。

8

Put the rest of the garlic smelt。

9

All the spices will be ready to go。

10

It'll be all right if you put the garlic on the plate。

11

A combination of sausages, goose eggs and rice congee is a nutritious breakfast。

12

Beautiful breakfast will greatly increase baby appetite。

13

Dutch beans and oranges have a very rich nutritional value。

14

Breakfast is the most important meal of the day, which is nutritious and delicious。

15

Happy and happy every day。

THE NETHERLANDS IS FROM THE COAST OF THE CENTRAL SEA AND WESTERN ASIA. DUTCH BEANS ARE CALLED DUTCH BEANS BECAUSE THEY BRING THEM FROM THEIR ORIGIN TO CHINA. IT IS ALSO IMPORTANT TO ENHANCE THE METABOLIC FUNCTION OF THE HUMAN BODY BY HAVING A GREEN ACETATE WITH HIGH NUTRITIONAL VALUE, RICH IN CARBOHYDRATES, PROTEINS, CARROTS AND ESSENTIAL AMINO ACIDS. 1. ANTIBACTERIAL INFLAMMATION OF DUTCH BEANS, WHICH CONTAINS SUBSTANCES SUCH AS ACRYLIC ACID, CACTININ AND PLANT GEL, UNLIKE VEGETABLES IN GENERAL, HAS ANTIBACTERITIS AND ENHANCES METABOLISM. 2. LEPROSY DUTCH BEANS ARE RICH IN COARSE FIBRES, WHICH PROMOTE CORTEX CREEPING, KEEP THE FECES CLEAN AND ACT AS CLEANING. THERE ARE MORE ABUNDANT DIETARY FIBRES IN DUTCH BEANS AND SOY SEEDLINGS, WHICH PREVENT CONSTIPATION AND HAVE INTESTINES. 3. THE NUTRITIONAL VALUE OF A BEAUTY THIN DUTCH BEAN IS HIGH, RICH IN VITAMIN A, C, B1, B2 PLATINUM, POTASSIUM, SODIUM, PHOSPHORUS, CALCIUM, ETC., AND CONTAINS PROTEINS THAT ARE MORE DIGESTIVE THAN SOYBEANS PROTEIN, AND THE AMOUNT OF HEAT IS RELATIVELY LOW COMPARED TO OTHER BEANS, THUS MAKING IT A SCRAWLING DIET. 4. DECLINING THE PROTEINS OF CHOLESTEROL DUTCH BEANS CAN FIX THE SKIN, REGULATE THE STATE OF THE BODY, PROMOTE MILK DISTRIBUTION AND REDUCE CHOLESTEROL IN THE BLOOD. IT HELPS THE HEALTH OF THE CARDIOVASCULAR SYSTEM, WHICH CONTAINS CHOLINE AND LYSINE TO PREVENT ARTERY SCLEROSIS. 5. CANCER-RESISTANT DUTCH BEANS ARE RICH IN CARROTS, WHICH PREVENT THE SYNTHESIS OF CARCINOGENIC SUBSTANCES IN HUMANS FROM EATING, THEREBY REDUCING THE FORMATION OF CANCER CELLS AND THE INCIDENCE OF HUMAN CANCER. VITAMIN C AND THE ENZYMES THAT ARE CAPABLE OF DISASSEMBLING NENIAMINE IN BEAN BEAN BEAMS AND SEEDLINGS IN THE NETHERLANDS ARE DECOMPOSED AND RESISTANT TO CANCER。