Egg roll steam
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- minced meat appropriate amount
- shallots appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- corn oil appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Egg roll steam
1
The meat is added to oil, garlic, salt, chicken powder, soy sauce, wine, corn oil, evenly mixed
2
In one direction, just mix the band
3
Eggs are salted and mixed
4
Put a little oil in the oven and pour it into the oven
5
(b) Pyramids, onions, cuttin, evenly on the surface of the egg
6
- 180 degrees in machine fast barbecue mode, 8min
7
(b) Take out cold spares
8
An egg roll over the face, a meatloaf on the omelet, flat; 10, 11, cut out, soy sauce
9
(a) The omelet rolls its meat in cylindrical form
10
(a) egg rolls, placed in a voltage plate and sent into the machine for evaporation of 20min
11
Take out the cut, soy sauce will do。